research / action / design

learn about our projects

Radish Group

Our group works on place-based initiatives dealing with legal and regulatory dimensions of food, land, governance and open authorship in legal education. Radish (Research/Action/Design) is organized by Dr. Jamie Baxter and based at the Schulich School of Law, Dalhousie University in Halifax, Nova Scotia, Canada.

See our current and past projects, read about members in the group, and access recent publications. Some projects are hosted on their own sites–please feel free to explore.

People

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Adrienne Klein

Schulich School of Law, Dalhousie University

JD Research Student

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Anna Giddy

Schulich School of Law, Dalhousie University

Senior Research Student & Research Manager

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Jamie Baxter

Schulich School of Law, Dalhousie University

Associate Professor

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Liam Wilford

Schulich School of Law, Dalhousie University

JD Research Student

Projects

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All Food Systems Open Law
Collaborative Governance: Halifax's JustFOOD Plan
Mixed methods to understand governance and regulatory complexity in food.
Collaborative Governance: Halifax's JustFOOD Plan
Food Law Workshop
Legal resources to support regional food systems.
Food Law Workshop
Governing Complex Food Systems
Mixed methods to understand governance and regulatory complexity in food.
Governing Complex Food Systems
Open Legal Casebooks
Building new platforms for open legal publishing.
Open Legal Casebooks

Publications & Preprints

Jamie Baxter, Elyse Lowen (2023). Exit, Voice and Disloyalty in Open Casebooks. 10 Canadian Legal Education Annual Review 103.

Cite

Karen Foster, Jamie Baxter, Anna Giddy (2022). Working at Odds.

PDF Cite Project

Anna Giddy, Adrienne Klein, Jamie Baxter (2022). Building Collaboration: Governance in Halifax's Regional Food System.

PDF Cite Project

Jamie Baxter, Jessica Rose (2019). Cities in a Time of Uncertainty. Food Law and Policy in Canada, Heather McLeod-Kilmurray, Angela Lee, Nathalie Chalifour, eds (Carswell).

Cite Project

Jamie Baxter (2017). Recovering Farmland Commons. Sustainable Food Futures: Multidisciplinary Perspectives.

Cite Project

Contact

  • jamie.baxter@dal.ca
  • 902-474-7113
  • 6061 University Avenue, Halifax, Nova Scotia B3H 4R2
  • The front doors to the Weldon law building are an accessible entrance – turn left from the main lobby to find the elevators to the 3rd floor. Or enter Weldon from Henry Street and take the open stairway.